Original Jerk Marinade
How to use it:
• A complete marinade ready to complement any type of meat
• Use 2 tsps of marinade per 1 lb of protein and allow to marinate for 10-30 minutes
• Refrigerate after opening
Pairs well with:
• Perfect for jerk chicken, turkey, pork shoulder, or ribs on the grill or smoker
• Delicious on vegetables like zucchini, mushrooms, and bell peppers
• Great with tofu, tempeh, and other plant-based proteins
• Use as a jerk dipping sauce, glaze, or drizzle for a bold finish
Ingredients:
Green onions, habenero peppers, jalapeño peppers, garlic, thyme, ginger, smoked salt, cayenne pepper, unsulfured molasses, apple cider vinegar, lime juice, spices
Guilt-free enjoyment
Born from a mother’s love for her daughter with food sensitivities, our Jamaican jerk marinades are plant-based, vegan, and crafted in small batches for the freshest flavors.
- Possible allergens: None
• Dairy-free, gluten-free, nut-free, and soy-free
• Plant-based
• 100% vegan