Original Jerk Marinade

• A complete marinade ready to complement any type of meat
• Use 2 tbsp of marinade per 1 lb of protein and allow to marinate for 10-30 minutes
• Refrigerate after opening

• Perfect for jerk chicken, turkey, pork shoulder, or ribs on the grill or smoker
• Delicious on vegetables like zucchini, mushrooms, and bell peppers
• Great with tofu, tempeh, and other plant-based proteins
• Use as a jerk dipping sauce, glaze, or drizzle for a bold finish

Green onions, hab­­enero peppers, jalapeño peppers, garlic, thyme, ginger, smoked salt, cayenne pepper, unsulfured molasses, apple cider vinegar, lime juice, spices

Born from a mother’s love for her daughter with food sensitivities, our Jamaican jerk marinades are plant-based, vegan, and crafted in small batches for the freshest flavors.

• Possible allergens: None
  • Dairy-free, gluten-free, nut-free, and soy-free
  • Plant-based
  • 100% vegan