Blueberry Jerk Marinade

• A complete marinade ready to complement any type of meat
• Use 2 tbsp of marinade per 1 lb of protein and allow to marinate for 10-30 minutes
• Refrigerate after opening

• Brush on salmon, haddock, or shrimp for a sweet-heat glaze
• Glaze chicken thighs or duck breast for gourmet flavor
• Toss with roasted sweet potatoes, squash, or carrots
• Drizzle over grain bowls with quinoa, rice, or farro

Maine blueberries, green onions, habanero peppers, jalapeño peppers, garlic, thyme, ginger, smoked salt, cayenne pepper, unsulfured molasses, apple cider vinegar, lime juice, spices.

Born from a mother’s love for her daughter with food sensitivities, our Jamaican jerk marinades are plant-based, vegan, and crafted in small batches for the freshest flavors.

• Possible allergens: None
  • Dairy-free, gluten-free, nut-free, and soy-free
  • Plant-based
  • 100% vegan