How to use it:
• A complete marinade ready to complement any type of meat
• Use 2 tsps of marinade per 1 lb of protein and allow to marinate for 10-30 minutes
• Refrigerate after opening
Pairs well with:
• Brush on salmon, haddock, or shrimp for a sweet-heat glaze
• Glaze chicken thighs or duck breast for gourmet flavor
• Toss with roasted sweet potatoes, squash, or carrots
• Drizzle over grain bowls with quinoa, rice, or farro
Ingredients:
Maine blueberries, green onions, habanero peppers, jalapeño peppers, garlic, thyme, ginger, smoked salt, cayenne pepper, unsulfured molasses, apple cider vinegar, lime juice, spices
Guilt-free enjoyment
Born from a mother’s love for her daughter with food sensitivities, our Jamaican jerk marinades are plant-based, vegan, and crafted in small batches for the freshest flavors.
- Possible allergens: None
• Dairy-free, gluten-free, nut-free, and soy-free
• Plant-based
• 100% vegan