Hibiscus Hot Sauce

This is sorrel's spicier cousin - the hibiscus you'd sip at a Jamaican Christmas, reimagined as a hot sauce. We brew whole dried hibiscus into a deep ruby tea, strain it, and build the whole sauce on that tart, floral base.

From there it layers up: sweet carrot and onion for body, fresh ginger, garlic, and thyme, warm allspice and clove, and habanero for a clean, fruity heat. Bright lime and apple cider vinegar keep it lively, with just enough cane sugar to round the edges.

The result is tangy, floral, and genuinely hot - but balanced, so the fire never buries the flavor. Pour it over jerk chicken or grilled fish, stir it into a marinade, brighten up rice and peas, or drizzle it on anything that needs a little island heat.

"Netflix and chill" is out. "Netflix and chip" - chips in one hand, Hibiscus Hot Sauce in the other the only relationship we're committed to. is

Plant-based and allergen-free, like everything we make.

Size: 5 oz

Ingredients: Hibiscus tea (water, dried hibiscus), carrots, onion, habanero peppers, apple cider

vinegar, cane sugar, lime juice, ginger, garlic, sea salt, thyme, allspice, cloves, white pepper.