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Island Bloom Hibiscus Spritz

by Jordene Trueh on Jan 29, 2026
Island Bloom Hibiscus Spritz
Ingredients (1 drink)
  • 3 oz hibiscus tea, chilled (strong brew)
  • ½ oz fresh lime juice
  • ½ oz simple syrup or honey syrup (adjust to taste)
  • ¼ tsp Backriver Blends Original Jerk Marinade
    (or Maine Blueberry for a softer finish)
  • 2–3 oz sparkling water
  • Ice
Method
  1. Brew hibiscus tea strong and chill completely.
  2. Add hibiscus tea, lime juice, sweetener, and jerk marinade to a shaker.
  3. Shake briefly with ice (just to blend).
  4. Strain into an ice-filled glass.
  5. Top with sparkling water.
  6. Garnish lightly.
Garnish Options (keep it refined)
  • Lime wheel
  • Mint or basil
  • Edible hibiscus flower (if available)
  • Thin slice of ginger
Flavor Profile
Bright • floral • gently tangy • subtly spiced
Refreshing, not spicy
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